Homemade Pretzels

Ingredients: Buy 1-2 cans biscuit dough(depending on number of people eating it)(found in the refrigerated section). Beaten egg yolk, coarse salt.

Procedure: Give each child two pieces of dough and have them shape it into a pretzel. They also could make it the shape of their inital. Brush with beaten egg yolk and sprinkle with coarse salt. Bake as directed on the package.

Before baking the pretzels, put parchment paper down on the baking sheet. You can write their names down by their creations so you know whose pretzel is whose.

If you want a sweeter version, spread melted butter on top, and sprinkle with cinnamon sugar. Bake as directed on the package.

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